Professional electric digital convection oven VENIX TORCELLO T04DIHAER

Technology: ELECTRIC. Tray capacity: 4 600×400 – GN1/1. Distance between tray: 75 mm. Frequency (Hz): 50/60. Voltage:380-415V 3N~/220-240V 3~/220-240V ~. Power (kW): 6,7. Oven size (WxDxH mm): 750 x 755 x 553. Steam selector: Digital. Max cooking temperature: 260°C. Blast Chiller: KDA03 - KDA05 - ASP05. Oven weight (kg): 45. Digital control with 99 programs, optimising work organisation. Digital control 99 programs. Bi-directional reversing fan system. Digital water injection regulation. Automatic pre-heating setting. Drain pipe in cooking chamber. N. 4 cooking cycles for each program. Halogen lights. Powerful motor. Digital Humidity Regulation. Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie. Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.