the professional freestanding double parrilla gp2gc by roaster is the ultimate dual-grilling system, designed for high-volume restaurants requiring simultaneous management of different meat cuts. constructed entirely from aisi 304 stainless steel, it features a firebrick-lined interior for maximum heat retention and exceptional fuel efficiency. it is equipped with two large independent stainless steel v-groove grates, each height-adjustable via its own ergonomic handwheel lifting system. the grates are slanted to direct grease into removable collectors, preventing flare-ups and excessive smoke. the lower section of the unit features an open stand with rails to accommodate gastronorm (gn) containers, enhancing kitchen organization and providing immediate access to ingredients. fire-up time is approximately 30-40 minutes, with operating temperatures ranging from 200°c to 250°c. the
